Messianic Jewish Alliance of America
MJAA Messianic Jewish Alliance of America
  • Menu Canvas
    • Home
    • Projects
      • The Joseph Project
      • MJAA Ethiopia Relief
      • Messianic Forest Relief
    • Donate
    • Community
      • Our History
      • Statement of Faith
      • Position, Papers & Resources
      • Membership
      • Messianic Movement
      • IAMCS Congregations
      • The Bridge
      • YMJA Youth
      • Organization
        • MJAA Executive Board
        • Financial Accountability
      • Contact Us
    • Conferences & Events
      • Messiah Conference
      • Southeast Conference
      • Southwest Yeshua Conference
      • The Bridge
      • Youth Conferences
      • Conference Archives
    • Teachings & Encouragement
      • Prayer & Praise
      • The Daily Nosh
      • Jewish Holidays
      • Scripture Resources
Messianic Jewish Alliance of America
MJAA Messianic Jewish Alliance of America
  • HOME
  • PROJECTS
    • The Joseph Project
      Israel Relief
    • MJAA Ethiopia Relief
    • Messianic Forest Relief
  • CONFERENCES &EVENTS
    • Messiah Conference
      Harrisburg, PA
    • Southwest Yeshua Conference
    • Southeast Conference
    • The Bridge (25-40)
    • Youth Conferences
    • Conference Archives
  • COMMUNITY
    • MJAA History
    • Statement of Faith
    • Positions, Papers and Resources
    • Membership
    • Messianic Movement
    • IAMCS Congregations
    • The Bridge (25-40)
    • YMJA Youth
    • Organization
      • MJAA Executive Board
      • Financial Accountability
    • Contact Us
  • TEACHINGS & ENCOURAGEMENT
    • The Daily Nosh
    • Prayer & Praise
    • Jewish Holidays
    • Scripture Resources
  • DONATE

PASSOVER RECIPE: A BRISKET RECIPE FROM THE BUTCHER’S MOTHER

Homepage Passover Recipes PASSOVER RECIPE: A BRISKET RECIPE FROM THE BUTCHER’S MOTHER

PASSOVER RECIPE: A BRISKET RECIPE FROM THE BUTCHER’S MOTHER

admin
May 30, 2017
Passover Recipes

For a 3-4 pound Coleman brisket:

Combine in bowl:

  •             ½ cup Muir Glen Organic Ketchup
  •             ½ cup hot water
  •             Dash the Wizard’s Worcestershire Sauce

Rub on meat:

  •             ½ teaspoon Herbamare or salt
  •             ¼ teaspoon Spice Hunter Savory Blend Pepper
  •             ½ teaspoon Szego Sweet Hungarian Paprika
  •             ½ teaspoon Spice Hunter Granulated Garlic or Garlic Powder
  •             4 Spice Hunter Bay Leaves

Slice 4 medium onions

Spread most of sliced onions on bottom of roasting pan.  Place meat on top.  Spread remainder of onions over meat.  Pour sauce over all.  Add the 4 bay leaves.  Cover and roast at 350o for 3 hours.  Allow meat to cool and place in refrigerator unsliced.

Next day – slice.  If fat has formed over gravy, skim off and discard.  Put gravy and cooked onions in blender until smooth, being sure to remove Bay Leaves before blending.  Pour over sliced meat and reheat gently in oven for approximately 30 minutes.

Previous Story
PASSOVER RECIPE: MELT-IN-YOUR-MOUTH HERBED TURKEY
Next Story
PASSOVER RECIPE: HAROSET

Messianic Jewish Alliance Of America
PO Box 274, Springfield, PA
19064

The MJAA is a 501(C)(3) Nonprofit registered in the US under EIN: 36-2469997

Contact Us:

Contact Us

info@mjaa.org

Phone

1-800-225-6522

ECFA
International Messianic Jewish Alliance
© 2019 Messianic Jewish Alliance of America
SearchPostsLoginCart
Friday, 26, Feb
The Daily Nosh – Hosea 13: 4-7
Thursday, 25, Feb
The Daily Nosh – Psalms 106:34-35
Wednesday, 24, Feb
The Daily Nosh – Nehemiah 1:8-9
Tuesday, 23, Feb
The Daily Nosh – Hebrews 6:15
Monday, 22, Feb
The Daily Nosh – John 2: 18-22
Sunday, 21, Feb
The Daily Nosh – Daniel 10:16-19

Welcome back,